40min · 8 servings Ingredients: For the Pie Crust: • 2 1/2 cups all-purpose flour • 2 tbsp sugar • 1 tsp salt • 3/4 cup butter, chilled and cubed • 3 tbsp water For the Pumpkin Pie Filling: • 1/2 cup brown sugar • 1/2 tsp cinnamon • 1/2 tsp ginger • 1/4 tsp nutmeg • 1/8 tsp cloves • 1/4 tsp salt • 1 cup pumpkin puree • 3/4 cup evaporated milk • 1 egg lightly beaten For the Whipped Cream: • 300ml heavy whipping cream • 1 tsp vanilla extract Instructions: For the Pie Crust: • Place flour, sugar and salt to the bowl of food processor. Blitz to combine. Add the cold butter and blitz 18-20 times until you reach lentil sized pieces of butter. While the mixer is on high speed add the cold water and mix for 10-15 seconds until clumps of dough form. • Pour the mixture out