1hr 30min · 9 servings Ingredients: For the Pumpkin Spice Ice Cream Pie Cups: • 1 1/4 cups all-purpose flour • 1/2 teaspoon salt • 1/2 teaspoon sugar • 1/2 cup unsalted butter, cold and cut into cubes • 2-4 tablespoons cold water For the Ice Cream: • 400 milliliters whipping cream, cold • 4 large eggs • 140 grams granulated sugar • 1 teaspoon vanilla extract • 2 teaspoons pumpkin pie spice • 1/3 cup canned pumpkin • Orange food colouring (optional) Instructions: For the Pumpkin Spice Ice Cream Pie Cups: • Mix together the flour, salt and sugar in a food processor. Add the butter and pulse until it turns into a crumbly meal-like texture. • Drizzle over the ice water and pulse until the dough sticks together when squished together. Shape the dough into a disk and wrap i