1hr · 2 servings Ingredients: • For the broomsticks: • 1 package frozen kataifi (or shredded phyllo dough), thawed overnight and brought to room temperature before use • 1 package pretzel sticks or breadsticks • Puff pastry, cut into thin 1/2-inch strips • Egg wash (1 egg plus 1 tablespoon water, beaten together) • For the cheese dip: • 1/2 tablespoon cornstarch • 1/2 tablespoon lemon juice • 3/4 cup dry white wine • 1/2 cup Gruyere cheese, grated • 1/2 cup Emmental cheese, grated • Pinch of grated nutmeg • Pinch of finely ground black pepper Instructions: • Make the broomsticks: Preheat oven to 375 degrees. Line a baking sheet with parchment paper and lightly grease with nonstick cooking spray. • Cut pieces of dough strands with scissors to create the bristles of t