50min · 4 servings Ingredients: For the Crust: • 2 1/2 cups all-purpose flour • 1 tablespoon sugar • 1/2 teaspoon kosher salt • 2 sticks unsalted butter, cubed and chilled • 6 tablespoons ice water For the Filling & Assembly: • 4 apples, peeled, cored and diced • 2 teaspoons lemon juice • 1/2 teaspoon cinnamon • 1/4 cup sugar • 2 teaspoons cornstarch • 1/2 teaspoon kosher salt • Pop sticks • 8 salted caramel candies, chopped • 1 egg, for egg wash Instructions: For the Crust: • In the bowl of a food processor fitted with the blade attachment, place flour, sugar and salt; pulse to combine. Add butter to the processor and pulse until the mixture resembles a coarse meal. With the processor running, slowly drizzle in up to 6 tablespoons of ice water until the mixture come