2hr · 9 servings Ingredients: For the Nutella Caramel: • 1 Tin ready made caramel • 1tsp vanilla extract • 1/2 Cup nutella • 2/3 Cup toasted almonds For the Filling: • 1/2 cup unsalted butter, melted • 2/3 cup nutella • 1/2 cup loosely packed brown sugar • 1tsp cinnamon • 1/4tsp salt Instructions: • Start by making the nutella caramel. Heat the ready made caramel to a saucepan over medium heat until slightly runny, remove from heat and stir in the vanilla extract and nutella. • Pour almost all of the mixture, reserving about 1/2 cup, in a 9x13 baking dish. Sprinkle the almonds on top. At this point you can also drop some spoonfuls of nutella right on top of the mixture. • Take the pizza dough and roll it out on a floured surface into a large rectangle, about 18x12 inch