1hr · 4 servings Ingredients: For the Plantain Flan: • 1 cup sugar (for caramel) • 5 1/2 oz sweet plantain • 2 eggs • 1 1/4 oz sugar • 4 1/2 oz milk • 1 tsp vanilla extract • 3 1/2 heavy cream • 2 tbsp icing sugar For the Caramelized Sweet Plantain: • 1 cup sweet plantain • 1 1/2 tbsp butter • 1/4 cup brown sugar • 1/4 tsp salt • 1/2 tsp ground cinnamon • 1/4 cup water Instructions: For the Plantain Flan: • In a small saucepan, melt sugar until golden brown. Pour hot syrup into 4 individual baking molds, turning each dish to evenly coat the bottom and sides. Set aside. • Place sliced sweet plantain, eggs, milk, sugar, and vanilla extract into a blender. Blend until all ingredients are well combined and the mixture is smooth. • Preheat oven to 375°F. Pour evenly int
