50min · 6 servings For the Cheesecake Filling: Ingredients: • 250 grams Philadelphia Cream Cheese • 1 egg • 3 tablespoons icing sugar • 1 teaspoon vanilla extract Instructions: • To prepare your cheesecake filling add your cream cheese to a large mixing bowl and mix until smooth. • Next add your egg and mix until well combined. Add the sugar and vanilla extract. Mix in until well combined. • Cover with plastic wrap and store in the fridge. For the Coconut Mango Cheesecake Cupcakes: Ingredients: • 429 grams all-purpose flour • 265 grams caster (superfine) sugar • 1/2 teaspoon salt • 3 teaspoons baking powder • 375 milliliters of milk • 125 milliliters vegetable oil • 125 grams unsalted butter, softened • 2 tablespoons Greek yogurt (can some substitute with sour crea