5hr · 8 servings Ingredients: For the Cruffins: • 1 cup bread flour • 1 cup all-purpose flour • 1 1/2 teaspoons instant dry yeast • 2 teaspoons salt • 1/2 to 2/3 cup lukewarm water • 4 tablespoons unsalted butter, softened and cubed • 1 egg, beaten (for brushing) For the Compound Strawberry Butter: • 12 tablespoons (1 1/2 sticks) unsalted butter, softened • 3/4 cup diced strawberries • 3 tablespoons powdered sugar • 1 teaspoon vanilla • 1/2 teaspoon salt For the Cream Filling: • 1/2 cup cream cheese • 1 cup heavy cream • 1/3 cup sugar For the serving: • 1/2 cup strawberry jam • 1/4 cup powdered sugar Instructions: For the Cruffins: • In a stand mixer fitted with the dough hook, whisk together bread flour, all-purpose flour, instant dry yeast and salt. Add 1/2 cu