1hr · 4 servings Ingredients: • 4 tablespoons virgin coconut oil • 1 large red onion, thinly sliced (about 4 cups) • 1 cup whole cashews • 1 cup dried red raisins (must be red for flavor and color) • 1 cup dry white basmati rice, cooked according to package directions (3 cups cooked) 1 tablespoons ghee • 2 cup frozen pea & carrot blend • 2 cloves • 1 small cinnamon stick • Salt to taste • 1 cup chopped cilantro stems • Cilantro leaves, to garnish Instructions: • In a large wok or large skillet, saute red onion in 3 tablespoons of coconut oil on medium heat until caramelized to dark brown. • Season with 1⁄4 teaspoon of salt. Deglaze the pan with water to scrape up any brown bits while cooking it down. Remove from wok and set aside. • In the same wok, add 1⁄2 tablespoo