4hr 15min · 12 servings Ingredients: For tyhe Ice Cream Baklava: • 6 sheets filo pastry • 2/3 cup butter, melted • Vanilla gelato • Pistachio slivers • Powdered sugar For the Filling: • 3/4 cup walnuts • 1/2 cup ground almonds • 3/4 cup pistachios • 1 teaspoon ground cardamom seeds For the Syrup: • 1 1/2 cups caster sugar • 2/3 cup water • 1 tablespoon orange juice • 1 tablespoon lemon juice Instructions: For the Ice Cream Baklava: • Shape aluminum foil into 12 long, thin tubes, like cannoli molds. • Lay out one sheet of filo dough and brush it generously with melted butter. Repeat until there are three layers of filo, making sure each sheet is evenly layered and smoothed out to get rid of air bubbles. • Spoon half of the nut mixture onto the pasty and spread it ar