45min · 2 servings Ingredients: For the Bacon Egg and Cheese Fried Rice: • 5 strips thick-cut bacon, sliced • 1 small onion, diced • 4 cloves garlic, minced • 3 cups white rice, cooked • 3 scallions, chopped • 2 tablespoons unsalted butter, melted • 2 tablespoons soy sauce • Salt & pepper, to taste For the Egg Mixture: • 2 eggs • 1 tablespoon milk • 1 cup shredded mozzarella cheese Instructions: For the Bacon Egg and Cheese Fried Rice: • Cut bacon into half-inch pieces and cook in a sauté pan until golden brown. Set aside. • To the same pan, add the diced onion and minced garlic; sauté in the bacon fat until translucent, about 1 minute. • Add the cooked white rice, bacon and chopped scallions. Mix together. • Add the butter, soy sauce, salt and pepper. Mix together,
