1hr · 4 servings For the Chicken, Mushroom & Broccoli Stir-Fry: Ingredients: • 3 chicken breasts, cubed • salt, to taste • pepper, to taste • 1½ lb broccoli florets • 10 oz mushroom, sliced • 3 tablespoons vegetable oil, for frying • Scallions for garnish • 4 cloves garlic, minced • 1 tablespoon ginger, minced • 2 teaspoons sesame oil • ⅓ cup reduced sodium soy sauce • 1 cup chicken broth • ¼ cup flour Instructions: • Season chicken with salt and pepper. In a large pan on medium-high heat, heat 1 tablespoon of vegetable oil. Add chicken and sauté until cooked through and browned. Remove cooked chicken from pan. • Slice chicken into strips and set aside. • In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli flo