2hr · 12 servings Ingredients: For the Tart Shell: • 195g all purpose flour • 1/3 cup powdered sugar • ½ tsp salt • 113g unsalted butter, cold • 2 egg yolks, from large eggs For the Nut Filling: • 120 g pistachios • 120 g hazelnuts • 2 ½ tsp cinnamon • 1/4 cup caster sugar For the Orange Syrup: • ½ cup water • ½ cup honey • ½ cup granulated sugar • zest of one orange • 2 tablespoons orange juice For the Frangipane Filling: • ½ cup granulated sugar • 113g unsalted butter, softened • 2 large eggs • 1 tsp vanilla extract • 1 tbsp all-purpose flour • 1 cup almond meal Instructions: For the Tart Shell: • Add the flour, sugar and salt to the bowl of a food processor and pulse to mix well. Add the cold butter and blitz for about 20 seconds until you reach a crumbly