1hr 15min · 4 servings Ingredients: For the beef curry: • 1 (14-ounce) can full-fat coconut milk (do not shake the can!), divided 1/4 and 3/4 cups • 1/2 yellow onion, diced • 1 (2-inch) piece of fresh ginger, peeled and grated • 3 cloves garlic, minced • 2 fresh lime leaves • 1 pound ground beef • Handful of fresh cilantro, tender stems included, minced • 3 tablespoons store-bought, prepared red curry paste • 2 tablespoons fish sauce • 1 lime, juiced • 5 ounces shredded low-moisture mozzarella cheese, divided • 1 Pineapple For the white rice: • 1 cup long-grain white rice For garnishing: • Chopped roasted peanuts • 1 red Fresno chile, thinly sliced • Cilantro leaves, with tender stems Instructions: For the beef curry: • Preheat oven to 400 degrees, and place an ov