30min · 1 serving Ingredients: For the Cheesecake: • 2 tablespoons matcha green tea powder • 3/4 cup cream cheese, room temperature • 3/4 cup fresh cream • 1/2 cup plain yogurt • 1/2 cup granulated sugar • 1 tablespoon lemon juice • 3/4 tablespoon gelatin plus 2 tablespoons water For the Crust: • 10 Oreo cookies • 1/3 ounce pistachios • 1/4 cup unsalted butter, melted Instructions: • Sprinkle the gelatin in the water and leave for 5 minutes. Warm in a microwave for 20 seconds to melt right before putting in mixer. • Remove the cream from the Oreo cookies. Put the cookies into a bag and break them up. Add the melted butter and mix. Spread mixture on the bottom of a cake pan, and press down. • In a mixing bowl, add all of the cheesecake ingredients except for the match