10min · 6 servings Ingredients: • 1 cup unsalted butter, softened • 1/2 cup granulated sugar • 1 teaspoon vanilla extract • 1 1/2 cups all-purpose flour • 1/4 teaspoon kosher salt • 1 teaspoon baking powder • 1/4 cup rainbow sprinkles Instructions: • In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed. • Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color. • In a separate medium-size bowl, whisk together the flour, salt and baking powder. • With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon. Once combined, fold in rainbow sprinkles. • Refrigerate for 1 hour before serving for best result