2hr 45min · 8 servings Not to be confused with melon pan, this Japanese honeydew bread is filled with honeydew custard topped with a crunchy coating. For the full recipe visit https://www.cherryonmysundae.com/2020/08/japanese-honeydew-bread.html Ingredients • honeydew • granulated sugar • active dry yeast • milk • bread flour • salt • butter • egg • cornstarch • vanilla extract • cake flour • baking powder • green food coloring, optional