Soft and fluffy Italian Panettone recipe made without mold in a super easy way without a stand mixer and without kneading!Panettone is the most iconic Italian Christmas recipe, a delicious buttery dough traditionally enriched with candied orange, cedar and raisins, but you can susbstitute them with chocolate chunks too or use your favourite candied fruit .The traditional Italian Panettone is very difficult and long to prepare, you could need many days since it's made with sourdough, not with yeast, and you usually need a professional stand mixer.But don't worry, because with this easy recipe made with yeast, without kneading and made in a homemade mold, you'll get a delicious real Panettone with the classic original Italian flavor!Here you can find the original Italian Panettone Frosting recipe we use in Italy to serve Panettone.If you can't eat eggs, check out my Eggless Panettone recipe!