Gordon Ramsay’s Egg Yolk Ravioli is one of the best MasterChef recipes ever. First, make sure the yolks stay intact when inserting them over the ricotta filling. Then, boil the ravioli for only 4 to 5 minutes until tender, and you’ll cut into perfect pockets of runny egg. This Egg Yolk Ravioli is perfect with tomato sauce or Brown Butter Sauce.