Filet Mignon Sous vide at 130 for 2 hours, finished on cast iron skillet. 🥭Mango Salad Recipe: (Gỏi Xoài) • 1 unripened green mango (Xoài Xanh) • 1/2 red onion (Hành Tím) 1 bunch Vietnamese Coriander (Rau Răm) or any herb that you like Chấm Dipping Sauce/Dressing: Lime juice, Son fish sauce (anchovies, sea salt), water, sugar, Thai chili peppers, garlic, and cilantro. Mix all ingredients. Add dressing to taste Optional Toppings: • Deep fried shallots • Roasted peanuts (crushed) • Shrimp chips