Scott just finished this chef's knife on commission. Merry Christmas Colin! Steel: Hand-forged W1 with clay hamon Finish: Hand-rubbed 800 grit Handle: Desert Ironwood with nickle-silver pins Overall Length: 16 inches Blade Length: 10 3/4 inches Blade Width: 2 1/4 inches Weight: 14.5 ounces The entire knife was flat ground to an edge thickness of 0.008 inches, then the edge was finished with a convex grind. [email protected] http://www.guineahogforge.com/