13min · 4 servings Bust out your inner chef with these smoked fajita tacos for a unique weeknight dinner. 🌮 Within minutes, the Ninja® Woodfire™ Outdoor Grill gives your steak a delicious, authentic woodfire taste. Recipe below: Cook on High for 13 Min (145F) Flank Steak (2Lbs) 1/2 Cup Cilantro 2 Tbsp Garlic Pepper 1 Tbsp Onion Powder 1 1/2 Tsp Cumin 1 1/2 Tsp Smoked Paprika or Paprika 1 Tsp Oregano Pinch of Salt ——————————— Chimichurri 5 Cloves of Garlic (Minced) 1/2 Cup Cilantro 1/3 Cup Parsley Half Lime 1 Tsp Oregano 1 Tsp Red Chili Flakes Pinch of Salt 1 Tbsp Red Wine Vinegar 3 Tbsp Olive oil —————————- Tomatillo Chipotle Sauce 2 Tomatillos (Roasted) 1/3 Cup Cilantro 3 Chipotle Peppers (Adobo) 3 Tbsp Olive oil (Any Oil) F
