Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Mantou (steamed buns) are a classic staple in Chinese cuisine—simple, humble, and yet incredibly versatile and delicious.

This mantou recipe gives you fluffy and freshly steamed Asian buns, perfect for your next breakfast or snack.

I've made dozens of mantous to develop this detailed guide full of tips and tricks for how you can create these amazing picture perfect mantous yourself.

Made with simple ingredients like flour, milk powder, and sugar, these Milk Mantou (Steamed Milk Buns) are enriched with the creamy flavor of milk, making them irresistibly delicious and light.

I have been making mantou my entire life and this is the method I have settled on. The result is soft and fluffy buns that do not collapse or get wrinkly under the pressure of steaming.

The Chinese invented steamed buns(Mantou) more than a thousand years ago. It became the most famous traditional wheaten food in China. Usually the steamed buns(Mantou) are only made from flour, without filling. People in northern China like to eat pasta, and almost every family can make steamed buns(Mantou).

Mantou (馒头) is a yeast-based Chinese steamed bun made of yeast, flour, sugar and water. This sweet potato mantou recipe is so soft and fluffy. Learn how to make mantou with this easy and fail-proof recipe!

Longevity Peach bun, shaped like plump and rosy peaches, symbolizes longevity and good fortune. These soft, fluffy buns are not only visually appealing but also make the perfect dish for family gatherings, festive celebrations, or birthday parties for elders.

Resep Mantou 饅頭 (Steamed Chinese Bun).