A cozy bowl of soup is one of my truest culinary loves, & this Creamy Roasted Red Pepper Soup is one of my go-to recipes. Back in my college days, I was completely obsessed with store-bought cartons of roasted red pepper soup. Not only were they tasty & satisfying, they were also incredibly convenient & super budget-friendly. I’ve always wanted to create a homemade version that rivaled the ease & flavor of my favorite pre-made soup, & this recipe is the result. While there's a little chopping involved, the entire cooking process happens in one pot in a timeframe of 25 minutes or less. A couple of aromatic veggies lend a hand in building depth of flavor, but canned crushed tomatoes & jarred roasted red peppers are really the star here. Once it's all simmered together, blend it smooth & finish it with a luxurious splash of cream (or plant milk!) to create irresistible creaminess.  Be sure to check the Recipe Notes, below, for meal prep & freezer instructions, & the blog post, above, for some pairing suggestions. I have a feeling you’re going to love this cozy soup just as much as we do! Happy cooking! ♡