ingredients 1 500 gram bag of Brussels sprouts- around 3 cups 1/2 shallot finely chopped 1 small garlic clove grated 1 heaping tablespoon Dijon mustard 1 lemon zested and half juiced 1 tablespoon honey 1 tablespoon red wine vin 1/2 cup evoo 2/3 of a cup roughly chopped toasted hazelnuts Half a cup of grated Gruy
