#shrimpdumplings #dumplings #asianfood #asianrecipes #easyrecipes #30minutemeals #dinnerideas #potluck 40 servings total 45 Cals/serving 3g Protein 1g Fat 7g Carbs 1lb Shrimp (peeled and deveined) 1/2 cup Green onion (chopped) 4 cloves Garlic (minced) 2 tsp Ginger root (minced) 2 tbsp Soy sauce 1 1/2 tsp Sesame oil 2 tsp Chicken bouillon dry powder 1 tsp White pepper 1/2 tsp Sugar 2 tsp Cornstarch 40 wraps Dumpling wrappers by Wing’s ➡️ Boil for 4-5min to fully cook dumplings Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Chili crisp (Lao Gan Ma) 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Rice vinegar Sesame seeds