2hr 45min · 12 servings Ingredients • 2 1/2 cups Milk • 2 tbsp Butter • 1 tbsp Instant Yeast or active dry yeast • 2 tbsp Maple Syrup or Sugar or Honey • 3 1/2 cups Whole Wheat Flour • 1/4 cup Vital Wheat Gluten • 1 tsp Salt or as per taste