Candy Grapes Green Grapes 2 C. Sugar 1/4 C. Corn Syrup 1/2 C. Water 1 drum of Flavor White food coloring Food coloring of choice Crushed hard candy (optional) Wash and dry grapes, add a toothpick or skewer. In a saucepan add sugar, corn syrup, and water bring to a boil over medium-high heat. Bring candy to 300Β°F. Once candy reaches temp turn off heat and mix in coloring and flavoring. Dip grapes, Drip grapes, roll grapes in crushed hard candy if using then place on parchment lined pan to harden π