“I recently started a backyard garden in my home and had a wonderful crop of herbs come in this season—basil, thyme, oregano, and rosemary. Since I harvested more than I can use immediately, I’m interested in drying them so I can keep using them throughout the year. However, I’m not sure what the best way to dry them is, and I want to make sure I don’t lose their flavor. I’ve heard of air drying, but are there other methods? Also, how do I know when they're fully dried and how should I store them? Any tips or advice would