Patacones, also known as tostones, are one of my favorite snacks from Costa Rica. No matter where you go in the country, you are likely to see these on the bar menu. Costa Rican Patacones are made with twice-fried plantain slices, often served with a variety of dips. Common patacones toppings might include fresh pico de Gallo salsa, guacamole, and mashed cumin-scented black beans.