With the kids being at home during the summer holidays, it can be quite a challenge to keep coming up with daily lunch ideas that are delicious and nutritious. We can thankfully turn to MAGGI®, the company that’s always looking for ways to encourage eating homemade food, for a recipe that will be a new surefire family favourite. And joy of joys, this economical One-Pan Vegetable Maklouba recipe for six people isn’t too difficult to rustle up, giving you lots of time to enjoy those fun summer outings. INGREDIENTS: 1 small cauliflower head, washed and cut into small florets 1 tbsp.