1hr 45min · 10 servings What you'll need: 2 yellow onions 2 tablespoons butter 1½ pound ground beef 2-3 cloves garlic, finely chopped 1 cup potatoes, peeled and cubed about 2 Yukon Gold 1 cup celery, sliced 1 cup fresh green beans, cut into 1-inch pieces 1 cup carrots, peeled and diced 1 cup parsnips, peeled and diced 1/2 head small green cabbage, roughly chopped in bite-size pieces 2 tablespoons fresh parsley, chopped ½ teaspoon basil ½ teaspoon thyme 3 cups beef broth or stock, preferably unsalted 1 cup dry red wine 2 (29-ounce) cans whole tomatoes and their juices Kosher salt and pepper, to taste Optional: canned and drained corn, peas or lima beans