Ingredients 2 four-ounce packages of German sweet chocolate 1 tablespoon butter 2 eggs 3/4 cup sugar 1/4 cup flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon cinnamon 3/4 cup finely chopped pecans 1/2 teaspoon vanilla Method 1. Preheat the oven to 350-degrees. 2. Melt chocolate and butter in top of a double boiler