Ravioli alla Caprese are one of the quintessential dishes in Capri! Pillowy, ricotta-filled ravioli with a homemade tomato sauce and fresh basil - what could be better?These ravioli are unique - the dough only requires flour and water, with no egg or semolina flour required. This creates a pasta dough that's airy and light, and not as rustic and chewy as some doughs can be. In the end, it results in a soft, delicate dumpling - it's absolutely divine.If you can't find Cacciota cheese, the traditional choice in Italy, and mild semi-soft cheese will work great. Pecorino would be a tasty addition to give the ravioli a bit of a sharp flavor, but a meltier cheese like Fontina would be delicious as well.