35min · 6 servings 4-6 small crabs 500 grams shrimp 500 grams mussels/clams 300 grams squid rings/calamari 2 pieces lemon 1 cut into 4 wedges and 1 squeezed for the juice 2-3 pieces sweet corn each cut across into 4 500 grams baby potatoes washed and drained 2 sticks butter margarine ½ cup vegetable oil 2 heads garlic minced ½ cup Cajun Seasoning 1 tablespoon sugar salt to taste