Really Simple, Really Delicious Bean Burgers Makes 6 burgers 2 cans (15. 5-ounces each) black, white, or pinto beans or black-eyed peas, drained, liquid reserved, 1 can left whole, 1 can fork-mashed 1 cup dry breadcrumbs 2 large eggs, lightly beaten 1 teaspoon coarsely ground pepper 1/2 teaspoon garlic powder 1/2 cup mayonnaise 1 tablespoon […]
