Hungry? No? Don't worry, you will be in just a minute - we certainly are after collating the brilliant answers our STG Recommended Vendors sent in to the question "what's your favorite Jewish / Israeli / Yiddishe food?" It's an impossible question, with far too many answers, and the mouth-watering selection below is certainly food for thought (see what we did there? Sorry!) One thing that is absolutely striking is that almost everybody mentioned the heart and significance that goes into Jewish cooking, the echoes of times gone by in each meal, and each family's very slight variant on that recipe, the food of our culture keeping us together when we are a diaspora, the eclectic melting pot of flavours and backgrounds, of places we've visited and called home - and the love passed down in families, l'dor va'dor- from generation to generation.