❤️Shushbark, or Lebanese ravioli like I call them. Not as easy as I thought, but for a first time, they turned out pretty good. I did mix in few pine-nuts, fine chopped fried onions in the filling and some paprika powder and tomato paste. (I just mixed up from all few recipes that I have had a look at before doing them). I would also advice to follow carefully step by step on how to make the yoghurt stew/sauce as it can easily brake apart. I would also fry the garlic first before purring it in t