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Ringneck Pheasant
Pheasant Recipes
Braised Duck
Lentils Recipe
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Duck with red wine prunes and lentils
Duck with red wine, prunes and lentils
Australian Gourmet Traveller recipe for Duck with red wine, prunes and lentils
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Mary Berry’s Roasted Duck Legs Japanese Style
Mary Berry
Slow Roast Duck Legs
Duck
Slow-Cooked Duck with Green Olives and Herbes de Provence
Recipes
Meet the King of Hearty Winter Stews
Recipe
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Mushroom and thyme-stuffed poussins with madeira sauce
FOOD
Stock-Braised Turkey Legs
Turkey
Roast duck breasts with agen prunes and armagnac
Poultry
Duck Confit With Spicy Pickled Raisins
Make ALL the Foods!
Michel Roux Jr’s roast duck with spiced pears
Meals
Herb-crusted rack of lamb with redcurrant gravy
Food
Pan Seared Duck Breast with Cherry Sauce
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