Living in the Bay Area, I am lucky to have access to amazing farms and fresh produce. There are farmers markets everyday in the city selling a rainbow of fruits and vegetables. There is the idiom like a kid in the candy store, but for me, I get giddy when I am at a farmer’s market. So if you were really excited about something, using the phrase “like Ashley in a farmer’s market” would totally be accurate! One of Summer’s many bounties that I just can’t get enough of is rhubarb. This tart, hearty fruit (or vegetable depending on how you look at it) is only around for a short time. You can’t even find this stuff in the grocery store out of season so I like to use it in everything to get my fill until the next Summer. These next couple months you can guarantee my pies, sauces, cakes and crumbles are going to be laced with rhubarb. Oh and how did I forget: they will also be in cocktails! I have a tasty one for you today too- say hello to the Brown Butter Rhubarb cocktail. Yeah, brown butter. In a cocktail. It’s goooood. Brown Butter Rhubarb Cocktail Ingredients 2 oz vodka c/o Loft […]
