This baked Alaska is a delicious showstopper vegan dessert yet simple to make! A dome of dairy-free vanilla ice cream, raspberry sorbet sits on top of a vegan vanilla sponge cake, covered in a cloud of egg-free meringue! It's a fantastic dairy-free and egg-free classic dessert for the holidays even if your group is small - simply pop the leftovers back in the freezer for tucking into later.