Bell Peppers, and Baked Sea Bream! A perfect blend of savory and fresh. 🍋🍃 Ingredients ● 1 sea bream ● Parsley (to taste) ● 1 garlic clove ● Smoked salt (to taste) ● Pepper (to taste) ● Extra virgin olive oil (to taste) ● 1 lemon ● 2 bell peppers ● Half an onion ● 2/3 cup water (150 ml) ● 4 basil leaves ● 11 oz paccheri (320 g) ● 1/3 cup water (100 ml) for moistening the sea bream Instructions Prepare the Sea Bream: Season the sea bream with parsley, garlic, smoked salt, pepper, and a drizzle of olive oil. Place lemon slices under the sea bream. Bake at 350°F (180°C) for 20 minutes. Remove the flesh from the sea bream, crumble it, and set it aside. Prepare the Bell Pepper Sauce: Cut the bell peppers into small pieces. Slice the onion into julienne strips and sauté it in olive oil. Add