If you are looking for the perfect pie for Thanksgiving, this is for you. This is the perfect winter/fall pie with lots of juicy apples, fresh cranberries, and a hint of almond. Let me introduce Apple Cranberry Almond Pie to you! It is a bit of work, at least if you want to make a fancy pie crust like I did. Obviously you can also keep it simple. This was for meditation, actually. But apart from the enormous filling (have I mentioned often enough that I loooove filling?) the crust is also super easy and super delicious. Trust me. It follows the German pie crust rule. Which one that is, you ask? It is the 3-2-1 rule. A pie crust is usually created with three parts of flour, two parts of butter and one part of sugar. Ok, for pie usually the amount of sugar is reduced as the filling is already sweet. But it works like a charm. Just to be sure, I dedicated an entire blog entry how to make it perfectly. The pretty roses, for which you will also find instructions below how to form, are made with this pie crust. Easy peasy. So let’s get going! […]