20min Fudgy brownie, crushed Biscoff biscuits and gooey Biscoff spread…this recipe combines them all. These Lotus Biscoff Brownies are deliciously indulgent! • 150 g Unsalted butter • 150 g Dark chocolate (70% cocoa solids) I use Lindt 70% dark chocolate • 2 Large Eggs at room temperature • 220 g White caster sugar • 150 g Self-raising flour • 1 jar Lotus Biscoff Spread • 150 g Lotus Biscoff Biscuits
