15min · 12 servings Vanilla Muffins✨ • 1/2 cup (113g) salted butter, melted • 1 1/4 cup (250g) sugar • 3 large eggs, room temp. (add 1 a time and whisk) • 3/4 cup (170g) Greek yogurt • 3/4 cup (6oz) heavy cream, room temp. • 2 tsp vanilla bean paste or extract • 2 1/2 cups (300g) AP flour • 1 Tbsp baking powder • 1/2 tsp baking soda • 1/2 tsp salt • Sprinkle sugar on top • Full recipe on baranbakery.com