[recipe] No-Bake Rhubarb Cheesecake Parfaits Adapted from How Sweet It Is 4-6 servings This recipe makes extra rhubarb sauce, which is perfect for spooning over plain yogurt or vanilla ice cream. Rhubarb Sauce: 4 cups chopped rhubarb 2/3 cup raspberries (optional) 2/3-1 cup sugar juice of 1/2 lemon Parfaits: 6 graham crackers, ground into crumbs...Read More »