Rigatoni alla gricia is a classic Roman recipe with a very particular flavour, but very simple to prepare. Place the pan with salted water on the heat and wait for it to boil. Once the rigatoni are lowered, you can proceed. Cut the bacon into pieces. Place it in the pan and brown it for a few minutes. The fat must melt well. Subsequently, blend with white wine. Drain the rigatoni well al dente and pour them directly into the bowl with the bacon. Also add the grated pecorino romano and pepper. Mix all the ingredients well together and Buon Appetito!