YIELD: (6-8) SERVINGS INGREDIENTS 3 lbs Beef1 lb Rice800 Grams Pigeon Peas50 Grams Coconut Milk2 Tbsp Extra Virgin Olive Oil or Peanut Oil1/2 Cup Brown Sugar15 Finely Chopped Pimentos (Seeds Optional)1/2 lb Onions1 Bundle of Chive2 Bundles of Chadon Beni or 10-12 Leaves (Culantro)1 Bundle of Thyme5 Garlic Cloves1/2 lb Pumpkin1/8 Cup Soy Sauce (Optional)2 Tbsp Golden Ray (Vegetable Cooking Butter)1 Hot PepperSalt & Black Pepper (to taste) METHOD Cut and trim beef to desired size ensuring to remo
