Tweet So, it is probably uncessary for me to even write this recipe down because it is literally so easy! A friend of mine was telling me that she tried this recipe and loved it. She hooked me at two ingredients: a can of pumpkin and a cake mix. I added a few extra spices to mine and garnished my taste tester muffin with Nutella. Yum! Not to mention, these are relatively low calorie considering there is no oil and no egg involved! Ingredients: 1 box of spice cake mix (or butter or yellow or chocolate or whatever you like!) 1 can of 100% pure pumpkin Optional: 1 tsp of vanilla extract 2 tsp of pumpkin pie spice Nutella for garnish! Directions: 1.) Preheat oven to 350 degrees. 2.) Combine cake mix, pumpkin and spices in a medium mixing bowl. Stir like crazy. This batter is hard to get the lumps out; take caution, you will need elbow grease! 3.) Bake for 20-25 minutes and ENJOY! Don't forget to top with butter or Nutella! So, it is probably uncessary for me to even write this recipe down because it is literally so easy! A friend of mine was telling me that she tried this recipe and loved it. She hooked me at two ingredients: a can of pumpkin and a cake mix. I added a few extra spices to mine and garnished my taste tester muffin with Nutella. Yum! Not to mention, these are relatively low calorie considering there is no oil and no egg involved! Ingredients: 1 box of spice cake mix (or butter or yellow or chocolate or whatever you like!) 1 can of 100% pure pumpkin Optional: 1 tsp of vanilla extract 2 tsp of pumpkin pie spice Nutella for garnish! Directions: 1.) Preheat oven to 350 degrees. 2.) Combine cake mix, pumpkin and spices in a medium mixing bowl. Stir like crazy. This batter is hard to get the lumps out; take caution, you will need elbow grease! 3.) Bake for 20-25 minutes and ENJOY! Don't forget to top with butter or Nutella!