Although the world is pretty much obsessed with Cronuts right now, there's a small place uptown on which you should refocus your pastry-related energies, since it's going next-level on actual donuts in a tiny shop where Chef Corey Cova -- who's also worked up savory goodness at nearby ABV and Earl's Beer & Cheese -- is getting crazy with glazes and toppings that go way beyond the norm. Miso-maple donuts, anyone?
